## Spicy Mullangi Thogayal Recipe (Radish Chutney) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Spicy Mullangi Thogayal Recipe (Radish Chutney)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 34 minutes
**Total time:** 54 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Diabetic Friendly
### Ingredients for Spicy Mullangi Thogayal Recipe (Radish Chutney):
* 1 cup Mooli/ Mullangi (Radish) – grated
* 2 teaspoons Black Urad Dal (Split)
* 1/4 cup Fresh coconut
* 20 grams Tamarind – soaked in water
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Asafoetida (hing)
* Salt – to taste
* 2 teaspoons Sesame (Gingelly) Oil
* 1 teaspoon Black Urad Dal (Split)
* 1 teaspoon Mustard seeds
* 1/4 cup Curry leaves
### Step-by-Step Instructions to Make Spicy Mullangi Thogayal Recipe (Radish Chutney):
1. heat a pan over medium heat.
2. Add the Urad dal and red chillies and roast until dal is lightly browned.
3. Once roasted, add the grated radish, salt, coconut, turmeric powder and asafoetida.
4. Saute until the radish (mullangi) is softened.
5. Once softened, add the cooked mullangi thogayal ingredients into the turbo chop along with the soaked tamarind and make smooth paste.
6. Add a little water if required while grinding.
7. Once done, transfer to a serving bowl.
8. For the tadka, heat oil over medium heat; add the mustard seeds and urad dal and allow the dal to roast and turn golden brown.
9. Stir in the curry leaves and pour the tadka over the Mullangi Thogayal.
10. Serve Mullangi Thogayal along with Tomato Onion Sambar, Elai Vadam and Steamed Rice for a wholesome weekday meal.
### Tips for the Best Spicy Mullangi Thogayal Recipe (Radish Chutney):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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