## Chettinad Kozhi Rasam Recipe – Chettinad Chicken Rasam – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chettinad Kozhi Rasam Recipe – Chettinad Chicken Rasam** with this easy-to-follow recipe. A traditional **Chettinad Lunch**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Chettinad
**Course:** Lunch
**Diet:** High Protein Non Vegetarian
### Ingredients for Chettinad Kozhi Rasam Recipe – Chettinad Chicken Rasam:
* 250 grams Chicken – with or without bones
* 6 Shallots
* 1 Tomato – fully ripe
* 2 teaspoons Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – as needed
* 1 teaspoon Whole Black Peppercorns
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Fennel seeds (Saunf)
* 1-1/2 teaspoon Coriander Powder (Dhania)
* 2 Dry Red Chillies
* 2 Shallots
* 5 cloves Garlic
### Step-by-Step Instructions to Make Chettinad Kozhi Rasam Recipe – Chettinad Chicken Rasam:
1. clean and wash the chicken thoroughly.
2. Add chicken with the minced shallots, tomato, chilli powder, turmeric powder, and salt as needed along with 4 cups of water in a pressure cooker.
3. Pressure cook for 1 whistle and then simmer the gas.
4. Cook on low flame for another 5 minutes and switch off the gas.
5. Meanwhile, prepare rasam powder by grinding fennel seeds, peppercorns, cumin and chilies and grind using a mixer-grinder.
6. Now add some coriander powder to the spice mix.
7. Grind once again and collect in a bowl.
8. In the same grinder jar add garlic and onion and grind together without adding any water..
9. Heat 1 teaspoon of oil in a wok and season the rasam with some mustard seeds, cumin, dry red chilies, asafoetida and curry leaves.
10. Allowing it to crackle.
11. Add this to the rasam in the pressure cooker.
12. Add the rasam powder and the salt needed.
13. Bring the rasam to a nice boil and switch off the stove.
14. Garnish the Rasam with some fresh chopped coriander leaves before serving.
15. Serve Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal.
### Tips for the Best Chettinad Kozhi Rasam Recipe – Chettinad Chicken Rasam:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chettinad Kozhi Rasam Recipe – Chettinad Chicken Rasam recipe with your favorite complementary ingredients!
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