## Chicken Pakora Recipe – Chicken Fritters (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chicken Pakora Recipe – Chicken Fritters** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** High Protein Non Vegetarian
### Ingredients for Chicken Pakora Recipe – Chicken Fritters:
* 250 grams Chicken – minced
* 5 tablespoons Gram flour (besan)
* 1 Onion – sliced
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 sprig Coriander (Dhania) Leaves – chopped
* Salt – to taste
* Sunflower Oil
* Water – as required
* Chaat Masala Powder – as required
* Pickled onions – as required
### Step-by-Step Instructions to Make Chicken Pakora Recipe – Chicken Fritters:
1. combine all the ingredients together in a bowl including chicken, gram flour, onion, cumin seeds, turmeric powder, red chilli powder, coriander leaves and salt.
2. Add water little at a time, to make a thick pakora batter.
3. Check the salt, spices and adjust to suit your taste.
4. Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity.
5. Spoon the Chicken Pakoda batter into the cavity and pan-fry them until it is browned and crisp on both sides.
6. You can optionally add just a little more oil to give it additional taste.
7. This will take 3 to 4 minutes.
8. Proceed the same way with the remaining Chicken pakora batter.
9. The process of cooking pakoda in a pan preserves nutrition and the addition of Lotus seeds giving an added taste and nutrition for this classic teatime snack.
10. Arrange the Chicken pakora on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties.
11. Serve the Chicken Pakora Recipe along with Dhaniya Pudina Chutney or Garlic Chutney for evening snacks and enjoy it with Masala Chai.
### Tips for the Best Chicken Pakora Recipe – Chicken Fritters:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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