## Baingan/Eggplant Pakora Recipe (Bengali Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Baingan/Eggplant Pakora Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Snack**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 60 minutes
**Total time:** 90 minutes
**Cuisine:** Bengali Recipes
**Course:** Snack
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Baingan/Eggplant Pakora Recipe:
* 1 बैंगन
* 1 कप बेसन
* 2/3 कप पानी
* 1 हींग – चुटकी भर
* 1/4 छोटा चम्मच हल्दी पाउडर
* 1/4 छोटा चम्मच लाल मिर्च पाउडर
* 1/2 छोटा चम्मच धनिया पाउडर
* 1/2 छोटा चम्मच जीरा पाउडर
* बेकिंग सोडा – चुटकी भर
* नमक – स्वाद अनुसार
* तेल – तलने के लिए
### Step-by-Step Instructions to Make Baingan/Eggplant Pakora Recipe:
1. To prepare Beguni Recipe, first prepare a mixture of pakoras.
2. Now in a mixing bowl add gram flour, turmeric powder, red chili powder, coriander powder, cumin powder, asafoetida, salt, some water and mix it well.
3. Do not dilute too much and make sure that there are no lumps in the mixture.
4. Now heat the oil in a pan.
5. Wash the brinjals and cut them thin and round.
6. Now add them to the gram flour mixture and mix.
7. Pour the brinjals one by one in the pan and fry them until crisp.
8. Now take them out on a kitchen towel so that it absorbs more oil.
9. Serve.
10. Serve Beguni with your meal or with coriander mint chutney and masala tea for evening breakfast.
### Tips for the Best Baingan/Eggplant Pakora Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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