## Rava Fried Prawns Recipe (Goan Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rava Fried Prawns Recipe** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Non Vegeterian
### Ingredients for Rava Fried Prawns Recipe:
* 20 Prawns
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Red Chilli powder
* Salt – to taste
* 1/2 cup Sooji (Semolina/ Rava)
* 1/4 cup Rice flour
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Red Chilli powder
* Salt – a pinch
* 4 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Rava Fried Prawns Recipe:
1. de-shell the prawns, remove the vein and wash properly.
2. Marinate the prawns for 30 minutes with salt, turmeric powder and chili powder.
3. Take a plate and add the rice flour, rawa, pinch of salt, 1/4 teaspoon of turmeric powder and chili powder.
4. Mix well to combine.
5. Coat the marinated prawns in the rava and rice flour mix.
6. Ensure that it is fully coated.
7. Heat a pan and spread 1 tablespoon oil.
8. Add more if required.
9. Place the rava coated prawns on the pan and fry on low flame.
10. After 10 minutes turn them to the other side.
11. Fry them for 20 minutes.
12. You know they are done when they turn golden brown on the outside.
13. Always fry prawns on low heat and do not cover it while frying.
14. Once done transfer the Rava Fried Prawns onto a serving plate and serve.
15. Serve Rava Fried Prawns Recipe with Goan Bimbla Uddamethi Recipe and Steamed Rice Recipe for a perfect Goan meal.
### Tips for the Best Rava Fried Prawns Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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