## Choco Badam Barfi / Choco Almond Fudge Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Choco Badam Barfi / Choco Almond Fudge Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Choco Badam Barfi / Choco Almond Fudge Recipe:
* 1 cup Khoya (Mawa)
* 1/2 cup Sugar – granulated
* 1/2 cup Almond Meal (Badam Powder)
* 2 tablespoons Cocoa Powder – unsweetened
* Ghee – for greasing the plate
### Step-by-Step Instructions to Make Choco Badam Barfi / Choco Almond Fudge Recipe:
1. To prepare Choco Badam Barfi / Choco Almond Fudge Recipe, take mawa or khoya in a medium kadai and add sugar into it.
2. Keep the heat on medium and mix it well.
3. Keep mixing and cook until sugar is melted and well mixed with mawa.
4. It will take maximum 5 minutes.
5. Remove sweetened mawa from heat and mix almond powder into it.
6. Divide the mixture into 2 equal parts.
7. Grease a plate with some ghee.
8. Take one part of the prepared barfi mix on the plate and spread it evenly by pressing with spoon or your fingers.
9. Make it into square shape with about 1/2 inch thickness.
10. Add cocoa powder in the remaining barfi mix and knead it well so that cocoa is properly mixed.
11. Place this mixture on top of the already spread barfi mixture on the plate and similarly, press this cocoa mixture using fingers and spread it out.
12. Now with the help of pizza cutter or a knife, cut the burfi into square or diamond shapes.
13. Let the pieces cool completely and then remove them out.
14. Store in the airtight container and consume within a week.
### Tips for the Best Choco Badam Barfi / Choco Almond Fudge Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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