## Nagli Rao Upma Recipe – Healthy Ragi Rao Upma Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Nagli Rao Upma Recipe – Healthy Ragi Rao Upma Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Nagli Rao Upma Recipe – Healthy Ragi Rao Upma Recipe:
* 1 cup Ragi Rava
* 1 Carrot (Gajjar) – finely chopped
* 1/4 cup Green beans (French Beans) – finely chopped
* 1/2 cup Cauliflower (gobi) – florets
* 3 cloves Garlic – finely chopped
* 1/2 tablespoon Ghee
* 1 teaspoons Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves – torn with hands
* 1/2 inch Ginger – grated
* 1/4 teaspoon Asafoetida (hing)
* 1 tablespoon Roasted Peanuts (Moongphali) – crushed
* 3 Green Chillies – chopped (adjustable)
* Mint Leaves (Pudina) – finely chopped
* 1 teaspoon Lemon juice
### Step-by-Step Instructions to Make Nagli Rao Upma Recipe – Healthy Ragi Rao Upma Recipe:
1. first heat ghee in a heavy bottomed pan.
2. Add the rava and roast on low flame for 2 to 3 minutes till you get a nice aroma.
3. Stir constantly so that it does not burn.
4. If you do not want to use ghee dry roast the rava.
5. Take it out onto a plate.
6. Heat oil in the same pan, add the mustards seeds and once they crackle, add cumin seeds.
7. Add the garlic, green chillies and the curry leaves.
8. Fry for a few seconds and then add the onions.
9. Saute for a minute and then add asafoetida and ginger.
10. Add the vegetables and mix everything well.
11. Add salt, mix and cook covered for 2 to 3 minutes.
12. Add about 2-1/2 to 3 cups water and mix well.
13. Adjust the amount of salt if required, add sugar, groundnuts and amsul.
14. Once the water boils add the roasted rava, stirring constantly.
15. Cook covered on low heat till it becomes soft and the water has evaporated.
16. Garnish with chopped mint or coriander leaves, lime juice and serve immediately.
17. Serve Nagli (Ragi) Rava Upma along with South Indian Coconut Chutney and Masala Chai for a healthy and delicious breakfast on weekdays.
### Tips for the Best Nagli Rao Upma Recipe – Healthy Ragi Rao Upma Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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