## Black Rice Porridge Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Black Rice Porridge Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Diabetic Friendly
### Ingredients for Black Rice Porridge Recipe:
* 1 cup Black Rice
* 1/4 teaspoon Salt
* 1/4 cup Jaggery
* 1 cup Coconut milk
* 1 Mango (Ripe) – diced
* 1 tablespoon Goji berries – or any other dried fruit
* 1 tablespoon Mixed nuts
### Step-by-Step Instructions to Make Black Rice Porridge Recipe:
1. To prepare yummy Black Rice Porridge recipe, get ready with all the ingredients and bring 2 and 1/2 cups of water along with the black rice, salt, coconut milk, and sugar in a pan.
2. Lower the flame to a simmer and cook covered for 40-45 mins or until the rice grains are tender and the liquid has evaporated.
3. Stir in the coconut milk and the remaining coconut sugar to loosen the porridge and cook briefly not more than 2 minutes.
4. Serve Black Rice Porridge Recipe warm or cold with fresh mango, dried fruit and flaked nuts.
### Tips for the Best Black Rice Porridge Recipe:
* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.
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