## Kerala Style Mutton Pepper Fry Recipe (Kerala Recipes Style)
Discover how to make a delicious and authentic **Kerala Style Mutton Pepper Fry Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Kerala Recipes
**Course:** Appetizer
**Diet:** Non Vegeterian
### Ingredients for Kerala Style Mutton Pepper Fry Recipe:
* 400 grams Mutton
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Salt
* 2 teaspoon Lemon juice
* 1 Onion – finely chopped
* 5 cloves Garlic – finely chopped
* 1 inch Ginger – thin slices
* 10 Curry leaves
* 4 tablespoon Black pepper powder
* 2 teaspoon Fresh coconut – (1/2 inch size)
* 3/4 teaspoon Salt
* 1/4 cup Water
* 2 tablespoons Coconut Oil
### Step-by-Step Instructions to Make Kerala Style Mutton Pepper Fry Recipe:
1. wash mutton pieces well and marinate it with all the spices mentioned in the list.
2. Heat coconut oil in a pan.
3. Add garlic and ginger pieces.
4. Fry for 1 minute.
5. Add finely chopped onions and curry leaves.
6. Cook till onions turn soft.
7. Add marinated mutton and 3/4 teaspoon salt.
8. Add pepper powder, coconut pieces, mix well.
9. Continue to cook for 4 minutes.
10. Add 2 cups water and mix well.
11. Cover and let it cook until mutton gets cooked well and water is fully evaporated.
12. Kerala style mutton sukka/fry is ready.
13. Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.
### Tips for the Best Kerala Style Mutton Pepper Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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