Fajeto Recipe - Gujarati Ripe Mango Curry Recipe (Gujarati Recipes Style)
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## Fajeto Recipe – Gujarati Ripe Mango Curry Recipe (Gujarati Recipes Style)

Discover how to make a delicious and authentic **Fajeto Recipe – Gujarati Ripe Mango Curry Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes

**Cuisine:** Gujarati Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Fajeto Recipe – Gujarati Ripe Mango Curry Recipe:

* 1 cup Mango (Ripe) – pureed
* 1 cup Curd (Dahi / Yogurt)
* 3 tablespoons Gram flour (besan)
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 teaspoons Jaggery
* 1/4 teaspoon Asafoetida (hing)
* Salt – to taste
* 1 tablespoon Ghee
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 inch Cinnamon Stick (Dalchini)
* 1 Dry Red Chilli
* 1 teaspoon Ginger – grated (omit ginger if jain)
* 2 Green Chilli – slit
* 6 Curry leaves – finely chopped
* 1 tablespoon Coriander (Dhania) Leaves – chopped

### Step-by-Step Instructions to Make Fajeto Recipe – Gujarati Ripe Mango Curry Recipe:

1. into a saucepan combine all the main ingredients along with 2 cups of water and whisk them together until well combined.
2. Bring the mixture to come to a boil whisking occasionally.
3. Once the mixture begins to boil, turn the heat to low and simmer for 10 minutes.
4. To make the seasoning for the Fajeto Mango Kadhi; Heat ghee in a large saucepan on medium heat; add mustard seeds and cumin seeds allow them to crackle.
5. Add the cinnamon, dry red chilli, curry leaves, ginger and green chillies and stir for a few seconds.
6. Check the salt and spice levels and adjust to suit your taste.
7. Pour the seasoning over the simmering Fajeto Kadhi.
8. Turn off the heat and garnish the Kadhi with chopped coriander leaves.

### Serving Suggestions:

Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka’s, Stuffed Bhindi and Steamed Rice for a weekend lunch.

### Tips for the Best Fajeto Recipe – Gujarati Ripe Mango Curry Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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