## Beans Karam Recipe (Beans Curry) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Beans Karam Recipe (Beans Curry)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Beans Karam Recipe (Beans Curry):
* 500 grams Green beans (French Beans)
* 2 Onions – chopped
* 1 tablespoon Coriander (Dhania) Seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 4 Dry Red Chillies
* 2 Byadagi Dried Chillies
* 1 cup Fresh coconut – grated
* 2 tablespoons Dessicated Coconut
* 1 tablespoon Poppy seeds
* 1 Tamarind – lemon ball sized
* 2 tablespoons Jaggery
* 1 tablespoon Turmeric powder (Haldi)
* Salt – to taste
* 1 teaspoon Mustard seeds
* 10 Curry leaves
* 1/4 teaspoon Asafoetida (hing)
### Step-by-Step Instructions to Make Beans Karam Recipe (Beans Curry):
1. roast coriander seeds, cumin seeds, chillies, dry coconut, poppy seeds and fresh coconut in a pan with little oil.
2. Grind this mixture with tamarind extract, jaggery, 1/2 an onion and salt into a paste in a mixer grinder.
3. Cook the beans till tender in a pan with some water.
4. Heat oil in a heavy bottomed pan, add mustard seeds and let them crackle.
5. Next, add hing, curry leaves, 1-1/2 onions with a pinch of salt and let it cook until transparent.
6. Add turmeric powder, beans and saute for a minute.
7. Add the ground masala paste to the pan and cook for 5 to 6 minutes while stirring in between.
8. Add a cup of water and bring this to a boil.
9. Adjust the seasoning and serve hot.
10. Serve Beans Karam Recipe along with Phulkas, Steamed Rice and Puli Manga Kuzhambu Recipe for a complete meal.
### Tips for the Best Beans Karam Recipe (Beans Curry):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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