## Baked chickpea lentil recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Baked chickpea lentil recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 195 minutes
**Cook time:** 20 minutes
**Total time:** 215 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Baked chickpea lentil recipe:
* 1 cup Chana dal (Bengal Gram Dal) – soaked in water for 3-4 hours
* 1/2 tablespoon Fennel seeds (Saunf)
* 1/2 tablespoon Cumin seeds (Jeera)
* 2 Green Chillies
* 8 Curry leaves
* 1/2 Onion – finely chopped
* 1/4 cup Coriander (Dhania) Leaves
* 1 inch Ginger – coarsely chopped
* 3 cloves Garlic
* Salt – to taste
* 2 tablespoons Sunflower Oil
* 1/4 tablespoon Baking soda
### Step-by-Step Instructions to Make Baked chickpea lentil recipe:
1. wash and soak dal for 3-4 hours.
2. Rinse, drain and set aside.
3. Preheat oven at 200 degree celsius.
4. Take a blender or food processor, add chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, fresh coriander, ginger and garlic cloves ,salt to taste; grind it to coarse mixture.
5. Add some water only if required.
6. Now transfer mixture in a mmixing bowl, add chopped onion and baking powder.
7. Apply some oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper.
8. Bake for 18-20 mins or till the vadas turn to golden brown in colour.
9. Take them out and let them cool down a bit.
10. Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney.
### Tips for the Best Baked chickpea lentil recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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