## Seem Paal Recipe – Steamed Colostrum Milk Pudding (Indian Style)
Discover how to make a delicious and authentic **Seem Paal Recipe – Steamed Colostrum Milk Pudding** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Seem Paal Recipe – Steamed Colostrum Milk Pudding:
* 3 cups Colostrum (early milk)
* 1 cup Jaggery – or sugar
* 2 Cardamom (Elaichi) Pods/Seeds – pounded
### Step-by-Step Instructions to Make Seem Paal Recipe – Steamed Colostrum Milk Pudding:
1. To prepare this yummy Seem Paal Recipe, add water to the idli steamer and keep a plate at bottom to separate the bowl and bottom of steamer.
2. Take colostrum milk in a wide bowl that fits inside the steamer.
3. Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves.
4. Place the bowl inside the steamer and steam for 15-20 minutes until the milk becomes firm, like pudding.
5. Switch off and let it remain in steamer for a while.
6. Remove the bowl, run a knife along its edges and invert the Seem Paal Recipe gently onto a plate.
7. Serve it as a dessert.
### Serving Suggestions:
Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe – Avarekalu Pulao, Karuvepillai Pachadi Recipe – Curry Leaf Raita, South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe..
### Tips for the Best Seem Paal Recipe – Steamed Colostrum Milk Pudding:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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