## Savoury Carrot And Coriander Pancakes Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Savoury Carrot And Coriander Pancakes Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Savoury Carrot And Coriander Pancakes Recipe:
* 1 cup Oats Flour
* 1/2 cup Carrots (Gajjar) – grated
* 1/2 cup Paneer (Homemade Cottage Cheese) – grated
* 1/2 cup Coriander (Dhania) Leaves – finely chopped
* 1 cup Buttermilk
* 1 Green Chilli – finely chopped
* 1 teaspoon Ginger – grated
* Baking powder – A pinch
* Butter – to make pancakes
* Salt – to taste
### Step-by-Step Instructions to Make Savoury Carrot And Coriander Pancakes Recipe:
1. take a big bowl and add all the ingredients except buttermilk and mix it evenly.
2. To this add add the buttermilk slowly to make a thick batter.
3. The consistency of the batter should be a little thicker than the regular pancake batter.
4. Heat a griddle an on medium heat.
5. Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle and apply a little butter on the sides.
6. Cook on medium heat for two minutes.
7. Flip and cook for 2 minutes till done.
8. Serve the Savoury Carrot and Coriander Pancakes with Tomato Garlic Chutney or spiced hung curd dip to make an interesting breakfast item on a lazy weekend.
### Tips for the Best Savoury Carrot And Coriander Pancakes Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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