## Makai Ka Cheela Recipe – Delicious Corn Cheela Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Makai Ka Cheela Recipe – Delicious Corn Cheela Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Makai Ka Cheela Recipe – Delicious Corn Cheela Recipe:
* 2 cups Sweet corn
* 3 tablespoons Gram flour (besan)
* 1 Onion – finely chopped
* 2 Green Chillies – finely chopped
* 1 teaspoon Ginger – grated
* Coriander (Dhania) Leaves – a small bunch finely chopped
* Sunflower Oil – for making chillas
* Salt – to taste
### Step-by-Step Instructions to Make Makai Ka Cheela Recipe – Delicious Corn Cheela Recipe:
1. peel the corn sheath, separate the corn kernels from the cob and keep aside.
2. Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.
3. Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.
4. Mix everything adding little water at a time – the consistency of the Makai ka cheela batter should be a little thick.
5. Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.
6. Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.
7. Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.
8. Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.
### Tips for the Best Makai Ka Cheela Recipe – Delicious Corn Cheela Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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