## Salted Caramel Popcorn Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Salted Caramel Popcorn Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Salted Caramel Popcorn Recipe:
* 1 tablespoon Sunflower Oil
* 1/3 cup Dry Corn Kernals
* 5 tablespoons Butter (unsalted)
* 1/4 cup Corn syrup
* 1 cup Sugar
* 1 tablespoon Vanilla Extract
* 1/2 tablespoon Salt
* 1/4 tablespoon Baking soda
### Step-by-Step Instructions to Make Salted Caramel Popcorn Recipe:
1. heat oil in a large pot, add corn kernels and cover.
2. Shake in between till all kernels popped properly.
3. Keep aside.
4. Melt butter in a large pan,add corn syrup and sugar on medium flame.
5. Bring the mixture to a boil, keep boiling until it turns to amber colour.
6. Remove the mixture from heat, stir in vanilla, baking soda and salt.
7. Take a large bowl and add popcorn, pour sugar mixture over popcorn and coat all popcorn properly.
8. Spread coated popcorn on a baking sheet, let it cool completely.
9. Salted Caramel popcorn is ready.
10. Serve Salted Caramel Popcorn Recipe along with Cold Coffee Smoothie Recipe on a movie night.
### Tips for the Best Salted Caramel Popcorn Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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