## Cauliflower And Red Bell Pepper Stir Fry Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Cauliflower And Red Bell Pepper Stir Fry Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Cauliflower And Red Bell Pepper Stir Fry Recipe:
* 1 cup Cauliflower (gobi) – cut into small florets
* 1 Red Bell pepper (Capsicum) – cut into strips
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) – crushed
* 2 teaspoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Cauliflower And Red Bell Pepper Stir Fry Recipe:
1. blanch the cauliflower florets in hot water along with little bit of salt and turmeric powder, this helps to deworm.
2. Keep the blanched florets aside.
3. Heat oil in a Wide pan on a medium heat, add all the spice powders along with salt and stir for 30 seconds.
4. Now, add the blanched cauliflower florets and mix well.
5. Let it cook for 5-6 minutes.
6. Once the cauliflower is firmly cooked, add the red bell pepper strips and give it a good stir.
7. Stir fry this mix for another 5 minutes and switch off the flame.
8. Add the crushed kasuri methi and mix well.
9. Serve the Cauliflower and Red Bell Pepper Stir Fry Recipe along with Dhaniya Pudina Chutney for a quick weeknight dinner or kids school lunch box.
### Tips for the Best Cauliflower And Red Bell Pepper Stir Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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