## Kuzhal Payasam Recipe- Wheat Noodles Payasam (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kuzhal Payasam Recipe- Wheat Noodles Payasam** with this easy-to-follow recipe. A traditional **South Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Kuzhal Payasam Recipe- Wheat Noodles Payasam:
* 1 cup Whole Wheat Flour
* 1 cup Jaggery
* 1 cup Water
* 2 teaspoons Rice flour
* 1 teaspoon Cardamom Powder (Elaichi)
* 1 teaspoon Dry ginger powder
* 1/2 cup Coconut milk
* 1/3 cup Fresh coconut – grated
* 10 Cashew nuts
* 6 Raisins
* 2 teaspoon Ghee
* 1 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Kuzhal Payasam Recipe- Wheat Noodles Payasam:
1. ina saucepan combine jaggery along with water and bring to a single boil, ensuring the jaggery has completely melted. turn off the flame, pass the jaggery syrup through a strainer and set aside.
2. To make the Wheat noodlesIn a mixing bowl, add the wheat flour and a amake a smooth firm dough along with the jaggery syrup.
3. Add a teaspoon of oil and knead well again.
4. Take small ball of dough and roll into thin noodles using your palms.
5. Sprinkle a teaspoon of rice flour and toss the noodles to make it non sticky and easy to handle.
6. Return the jaggery syrup back to the flame, and add the rolled noodles into it, cover and cook on medium flame for 10 minutes.
7. Add cardamom powder and dry ginger powder to it.
8. Stir gently ensuring the noodles don’t break.
9. Next add grated coconut and coconut milk, into the jaggery-noodle mixture.
10. Stir well and continue to cook for few more minutes.
11. Sprinkle some rice flour and mix well , to eliminate lumps.
12. This will help thicken up the payasam.
13. Cook for 5-7 minutes.
14. Once it nice and thick, turn off the flame.
15. In a tadka pan , heat ghee on low flame, add Cashews, raisins fry for a couple of minutes.
16. Turn off the flame.
17. Pour it over the payasam and enjoy the delicious payasam.
18. Serve Kuzhal Payasam as a dessert after your simple meal of Jeera Rasam, Steamed Rice and Beetroot Thoran.
### Tips for the Best Kuzhal Payasam Recipe- Wheat Noodles Payasam:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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