## Serial recipe of radish leaves – South Indian Style Radish Greens Stir Fry (Recipe in Hindi) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Serial recipe of radish leaves – South Indian Style Radish Greens Stir Fry (Recipe in Hindi)** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Serial recipe of radish leaves – South Indian Style Radish Greens Stir Fry (Recipe in Hindi):
* 12 small onions – chopped
* 1 tomato – finely chopped
* 1 cup radish leaves – finely chopped
* 1/8 teaspoon turmeric powder
* salt – as per taste
* 1/4 cup tur dal – hot water for 10 minutes Soak in
* 2 teaspoons coconut – tighten
* 1 dry red chilli
* 1 teaspoon sesame oil
* 1/2 teaspoon cumin seeds
* 1/2 inch ginger – tighten
* asafetida – a pinch
* 1 sprig curry leaves
### Step-by-Step Instructions to Make Serial recipe of radish leaves – South Indian Style Radish Greens Stir Fry (Recipe in Hindi):
1. To make the porridge of radish leaves, first prepare the sari material.
2. Grind the ingredients given for grinding in a mixer grinder.
3. Now heat the oil in a pan and add the ingredients for tempering.
4. After tempering, add small onions, tomatoes, turmeric powder, salt and cook till the tamar becomes soft.
5. Now add the ground spices and sprinkle some water.
6. Cook on low heat for 3 to 4 minutes.
7. Now add radish leaves, mix and cook for next 5 minutes.
8. Serve after 5 minutes.
9. Serve the poriyal of the radish leaves with beetroot sambar, rice and papad for dinner.
### Tips for the Best Serial recipe of radish leaves – South Indian Style Radish Greens Stir Fry (Recipe in Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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