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Propagation: Other methods
Detailed Information
The Saffron Crocus (Crocus sativus) is believed to have originated in the region of **Southwest Asia** and the **Eastern Mediterranean**. More specifically, it is thought to have originated in **Iran**.
Here’s a breakdown:
* **Southwest Asia:** This is the most commonly accepted origin.
* **Eastern Mediterranean:** This region is also often mentioned as part of its likely native area.
* **Iran:** Evidence suggests that Iran was a key area for its early cultivation and spread.
From these regions, saffron cultivation spread to other parts of the world, including Europe (Spain, Italy, Greece) and India (Kashmir).
Suitable in 1 gallon, Suitable in 3 gallon or larger, Needs excellent drainage in pots
