Crinum 'Milk and Wine'

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crinums
Featured
Sun Requirements
Full Sun to Partial Shade
Toxicity
Other: All parts are poisonous if ingested
Uses
Cut Flower, Will Naturalize
Wildlife Attractant
Bees, Butterflies, Hummingbirds
Flowers
Showy
Life cycle
Perennial
Plant Habit
Herb/Forb
Propagation: Other methods
Offsets, Bulbs, Other: some old and established bulbs can be huge, weighing up to 40 lbs; crinums do not like transplanting
Propagation: Seeds
Start indoors, Other info: first flowering when grown from seed usually occurs in 3-8 years
Detailed Information

Crinum ‘Milk and Wine’ is a hybrid cultivar, not a species with a single, definitive native region. However, we can trace its likely origins by looking at its parentage and the distribution of similar Crinum species.

* **Crinum species are native to tropical and subtropical regions worldwide.** This includes Africa, Asia, Australia, and the Americas.
* **Crinum ‘Milk and Wine’ (sometimes called Crinum × herbertii ‘Milk and Wine’) is believed to be a hybrid.** The parentage is often attributed to *Crinum latifolium* and *Crinum scabrum*.
* **Crinum latifolium** is native to Southeast Asia.
* **Crinum scabrum** is native to West Africa.

Given this information, it’s safe to say that **Crinum ‘Milk and Wine’ has parentage from Southeast Asia and West Africa.** It was most likely created as a hybrid in a horticultural setting, rather than arising naturally in one specific region. Therefore, it doesn’t have a single “native region” in the traditional sense. Instead, its origins are geographically diverse due to its hybrid nature.