## Aamras Recipe – Ripe Mango Ras (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Aamras Recipe – Ripe Mango Ras** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegan** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegan
### Ingredients for Aamras Recipe – Ripe Mango Ras:
* 3 cups Mango (Ripe) – cut into pieces
* 1/4 cup Water
* Sugar – optional
### Step-by-Step Instructions to Make Aamras Recipe – Ripe Mango Ras:
1. roll the whole mangoes with your palms to soften them.
2. Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed.
3. Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango.
4. Pulse it until smooth.
5. Keep in fridge for some time and serve cold along with your meal.
6. Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it.
### Tips for the Best Aamras Recipe – Ripe Mango Ras:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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