## Achari Masala Powder Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Achari Masala Powder Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Achari Masala Powder Recipe:
* 2 tablespoons Coriander (Dhania) Seeds
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 teaspoon Mustard seeds
* 1 teaspoon Kalonji (Onion Nigella Seeds)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Fennel seeds (Saunf)
* 4 Dry Red Chillies
### Step-by-Step Instructions to Make Achari Masala Powder Recipe:
1. we will dry roast all the ingredients over a flat skillet.
2. After dry roasting the spices, grind the entire mixture in a grinder to a smooth powder.
3. Transfer Achari Masala Recipe in an airtight container for a later use.
4. This can stay good for at least a month.
5. You can use the Achari Masala powder for Achari Paneer Tikka Recipe or Achari Paratha Roll Recipe to make a delicious meal.
### Tips for the Best Achari Masala Powder Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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