## Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas** with this easy-to-follow recipe. A traditional **Afghan Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Afghan
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas:
* 2 cups Curd (Dahi / Yogurt)
* 1/4 cup Mint Leaves (Pudina)
* 1 cup Cucumber – peeled and chopped
* 1 teaspoon Cumin powder (Jeera)
* Salt – to taste
* Ice cubes – a few
### Step-by-Step Instructions to Make Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas:
1. mint leaves, cucumber, cumin, ice cubes and salt to taste.
2. Turn on the puree function and blent to make a smooth drink.
3. Pour the Afghani Dhoog into serving glass and serve chilled.
4. Serve this Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe – Plain Paratha for lunch.
### Tips for the Best Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas recipe with your favorite complementary ingredients!
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