## Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds (Indian Style)
Discover how to make a delicious and authentic **Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds:
* 3 Raw Banana – cut into small cubes
* 1 teaspoon Cumin seeds (Jeera)
* 2 teaspoons Ajwain (Carom seeds)
* 2 teaspoons Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Amchur (Dry Mango Powder)
* 3 teaspoons Sunflower Oil
* 2 teaspoons Coriander (Dhania) Leaves – finely chopped for garnish
* Salt – to taste
### Step-by-Step Instructions to Make Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds:
1. peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the discolouration.
2. Heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter.
3. Slightly crush the caraway seeds between your palms and add it to the oil to flavour it.
4. Drain the raw banana cubes from water and add it to the pan and mix well.
5. Add the coriander powder, turmeric powder, red chilli powder, season with salt and mix well.
6. Let the raw banana cook to 3/4th with the lid closed.
7. Now, keep sauteeing the plantains until they are well cooked and turns crispy on the outside.
8. This will take around 5 minutes.
9. Add in the amchur powder, coriander leaves, mix the Ajwaini Kache Kele Ki Sabzi well and switch off the heat.
10. Remove Ajwaini Kache Kele Ki Sabzi into a serving bowl.
11. Serve the Ajwaini Kache Kele Ki Sabzi Recipe along with Phulka and Dal Palak for the weekday lunch.
### Tips for the Best Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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