## Almond Elachi Kulfi Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Almond Elachi Kulfi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 610 minutes
**Total time:** 630 minutes
**Cuisine:** North Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Almond Elachi Kulfi Recipe:
* 2 liter Milk – full fat+ 1 cup
* 1 cup Badam (Almond) – soaked
* 1 cup Sugar
* 1/4 Saffron strands
* 1 tablespoon Cardamom Powder (Elaichi)
* 1/2 cup Pistachios – chopped
### Step-by-Step Instructions to Make Almond Elachi Kulfi Recipe:
1. we will first make an almond paste.
2. Remove the skin of the soaked almonds and add them to a blender along with 1 cup of milk and blend to a smooth paste.
3. Keep aside.
4. Next in a heavy bottomed pan, add milk and bring it to a boil.
5. Reduce the heat once the milk boils and then simmer the milk on medium heat till the milk in the pan reduces to half its original quantity.
6. Stir occasionally and scrape the sides to avoid the milk from burning and sticking to the pan.
7. This process of reducing the milk will take a good 20-25 minutes.
8. Once the milk has reduced, add the saffron strands and the cardamom powder.
9. Add the ground Almond milk and the sugar and mix till all the sugar has dissolved.
10. Once done turn off the flame and allow the badam elaichi kulfi mixture to cool down completely.
11. Once it is cooled spoon the Badam Elaichi Kulfi mixture into kulfi molds along with some chopped pistachios.
12. Close the lid and freeze for 8 hours until the kulfi is set.
13. Serve Badam Elaichi Kulfi along with a party meal of Homemade Butter Naan, Paneer Makhani and Tomato Onion Cucumber Raita Recipe.
### Tips for the Best Almond Elachi Kulfi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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