## Amritsari Ajwaini Paneer (Recipe In Hindi) (North Indian Recipes Style)
Discover how to make a delicious and authentic ** Amritsari Ajwaini Paneer (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Amritsari Ajwaini Paneer (Recipe In Hindi):
* 1 cup cup cheese
* 1 cup tomato puree
* 1 onion – finely chopped
* 2 cloves garlic
* 1 green chili
* 1 inch ginger
* 5 cashews
* 2 long
* 1 teaspoon celery
* 1 teaspoon garam masala powder
* 1 teaspoon turmeric Powder
* 1-1 / 2 teaspoon coriander powder
* 1/2 teaspoon red chilli powder
* 1/2 teaspoon sugar
* salt
* 1 tablespoon oil
* coriander – chopped
### Step-by-Step Instructions to Make Amritsari Ajwaini Paneer (Recipe In Hindi):
1. To make Amritsari Ajwaini Paneer, first of all, add onion, garlic, ginger and green chilli in a mixer grinder and make a paste.
2. Keep it aside.
3. Now in a mixer grinder add some water with cashew nuts and make a paste.
4. Keep it aside.
5. Now add celery and long pieces in a hamadasta and grind it.
6. Heat oil in a pan.
7. Add onion paste to it and cook for 3 minutes.
8. Now add turmeric powder, ground spice and garam masala and cook for 2 minutes.
9. Now add tomato puree, coriander powder, red chili powder and salt.
10. Cover the pan and cook it for 4 to 5 minutes.
11. After this add cashew paste, sugar and cook for 1 minute.
12. Now add cottage cheese and garnish with green coriander.
13. Serve Amritsari Ajwaini Paneer with Onion Thepla and Coriander Mint Chutney.
### Tips for the Best Amritsari Ajwaini Paneer (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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