## Atar Payesh Recipe (Sitaphal Kheer) (Bengali Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Atar Payesh Recipe (Sitaphal Kheer)** with this easy-to-follow recipe. A traditional **Bengali Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** Bengali Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Atar Payesh Recipe (Sitaphal Kheer):
* 2 liter Milk
* 4 Custard apple (Sitaphal)
* 100 ml Heavy whipping cream
* 1/4 teaspoon Cardamom Powder (Elaichi)
* Sugar – to taste
### Step-by-Step Instructions to Make Atar Payesh Recipe (Sitaphal Kheer):
1. break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon.
2. Carefully remove the seeds, lightly mash the custard apple pulp with a fork.
3. Keep aside.
4. Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume.
5. Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes.
6. Add sugar to taste. (The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)Switch off the flame, fold in the whipped cream.
7. A hearty stir to ensure it is all mixed.
8. Serve chilled.
9. Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday.
### Tips for the Best Atar Payesh Recipe (Sitaphal Kheer):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Atar Payesh Recipe (Sitaphal Kheer) recipe with your favorite complementary ingredients!
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