## Baked Bitter Gourd Bhajji Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Baked Bitter Gourd Bhajji Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 20 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Diabetic Friendly
### Ingredients for Baked Bitter Gourd Bhajji Recipe:
* 3 करेला – थोड़ा सा छिलका निकलकर
* 1/2 कप बेसन
* 2 बड़े चम्मच चावल का आटा
* 10-12 कढ़ी पत्ता – तोड़ ले
* 1 छोटा चम्मच लाल मिर्च पाउडर
* 1/2 छोटा चम्मच हींग
* 1/2 छोटा चम्मच हल्दी पाउडर
* 1 बड़ा चम्मच तेल – गरम
* नमक – स्वाद अनुसार
* पानी – प्रयोग अनुसार
### Step-by-Step Instructions to Make Baked Bitter Gourd Bhajji Recipe:
1. To make baked bitter gourd bhajiji recipe, first peel the bitter gourd.
2. Cut it and if the seeds are big then take it out.
3. If not then let it be.
4. Apply some salt on the bitter gourd and keep it aside for 15 to 20 minutes.
5. Preheat the oven to 200 C.
6. Put parchment paper on the baking sheet.
7. In a mixing bowl, add gram flour, rice flour, curry leaves, red chilli powder, asafoetida, turmeric powder, salt, some water and make a thick mixture.
8. Pour these pieces of bitter gourd into this gram flour mixture and place it on a baking sheet.
9. Cook for 18 to 20 minutes or until they turn brown.
10. Remove and serve after cooking.
11. Serve baked bitter gourd bhaji with coriander mint chutney and masala tea.
### Tips for the Best Baked Bitter Gourd Bhajji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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