## Baked Potato-Spaghetti Rolls Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Baked Potato-Spaghetti Rolls Recipe** with this easy-to-follow recipe. A traditional **Fusion Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 45 minutes
**Cook time:** 25 minutes
**Total time:** 70 minutes
**Cuisine:** Fusion
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Baked Potato-Spaghetti Rolls Recipe:
* 1 Potato (Aloo)
* 4 Green Chilli – (adjust)
* 50 gram Spaghetti Pasta
* 2 inch Ginger
* Lemon juice – few drops
* 10 sprigs Coriander (Dhania) Leaves
* 3/4 cup Fried Bread Cubes (Croutons) – seasoned with chopped garlic & dried rosemary
* 2 teaspoon Extra Virgin Olive Oil
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Baked Potato-Spaghetti Rolls Recipe:
1. To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done.
2. Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it.
3. Powder the croutons in a mixer. and keep it aside.
4. Coarsely bend in coriander leaves, ginger, green chili in the mixer and keep it aside.
5. Chop the cooled spaghetti into small pieces and keep it aside.
6. Add potato, spaghetti, croutons, coriander leaves mix, salt into a single pot.
7. Add few drops of lemon.
8. Mix and mash everything together.
9. Take a small portion and make them into oval shaped balls.
10. Do the same for the rest of the mixture.
11. Place them on a tray, covered with a cling film.
12. Keep them in a refrigerator for a minimum of 20 minutes.
13. Preheat Oven for 5 minutes at 180 degrees Celsius.
14. Take an Oven tray and brush oil.
15. Covering with aluminum foil is optional.
16. Take the potato-spaghetti rolls and place them in the tray.
17. Brush oil.
18. One side is enough.
19. Place the tray inside the oven and bake for 30, and keep checking at every 15 minutes.
20. Brush oil if necessary but this is optional.
21. Flip the pieces once the bottom side is cooked.
22. Generally, the bottom side gets cooked faster and it again depends on your oven.
23. Potato Spaghetti Rolls Recipe is ready to be served hot with Dhaniya Pudina chutney recipe or Roasted Tomato Sauce Recipe.
### Tips for the Best Baked Potato-Spaghetti Rolls Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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