Banarasi Tomato Chart Recipe - Spicy Tomato Chaat (North Indian Recipes Style)
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## Banarasi Tomato Chart Recipe – Spicy Tomato Chaat (North Indian Recipes Style)

Discover how to make a delicious and authentic **Banarasi Tomato Chart Recipe – Spicy Tomato Chaat** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Banarasi Tomato Chart Recipe – Spicy Tomato Chaat:

* 1 tablespoon Sunflower Oil
* 1 Onion – finely chopped
* 2 Potato (Aloo) – boiled and mashed
* 4 Tomatoes – finely chopped
* 1 inch Ginger – finely chopped
* 1 Green Chilli – finely chopped
* 2 teaspoons Pav bhaji masala
* 1 teaspoons Garam masala powder
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Chaat Masala Powder
* 1/2 teaspoon Black Salt (Kala Namak)
* Salt – to taste
* 1 teaspoon Lemon juice
* 1/2 cup Namak Para – to garnish
* 1/2 cup Sev – to granish
* 1/4 cup Coriander (Dhania) Leaves – to garnish

### Step-by-Step Instructions to Make Banarasi Tomato Chart Recipe – Spicy Tomato Chaat:

1. keep all the ingredients ready.
2. In a kadai, heat oil on medium flame, add the onion, green chilli and ginger and saute for 3 to 4 minutes until the onions turn transparent.
3. Once the onions are nice and soft, add the chopped tomatoes and give it a mix.
4. Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy.
5. Now that the onion-tomato mix has come together, add the mashed potatoes and mix it well until the mixture comes together.
6. Season the onion-tomato-potato mixture with the dry masala – pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt.
7. Give the Banarasi Tamatar Chaat a good stir, let it cook for another 2 minutes and turn off the heat.
8. Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para, sev and coriander leaves.
9. Serve this Banarasi Tamatar Chaat Recipe along with Dahi Bhalla Papdi (Puri) Chaat Recipe and Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack) at your chaat party.

### Tips for the Best Banarasi Tomato Chart Recipe – Spicy Tomato Chaat:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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