## Beetroot and Fig Chutney Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Beetroot and Fig Chutney Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Beetroot and Fig Chutney Recipe:
* 1 cup Fresh Figs – cut into quarters
* 1 cup Beetroot – grated
* 1 teaspoon Ajwain (Carom seeds)
* 1 teaspoon Nutmeg
* 2 teaspoon Red Chilli powder
* 4 cloves Garlic – chopped
* 3 Green Chillies – chopped
### Step-by-Step Instructions to Make Beetroot and Fig Chutney Recipe:
1. We begin making the Beetroot and Fig Chutney Recipe by heating a sauce pan with oil.
2. Crackle few ajwain seeds.
3. Then add in the chopped garlic.
4. Saute for few minutes.
5. Add in the Beetroot and figs.
6. Saute for 20 minutes.
7. Add in the nutmeg powder, red chilli powder, green chillies and add ¼ cup water and cook it till the vegetable is cooked.
### Serving Suggestions:
Serve the Beetroot and Fig Chutney Recipe along with stuffed paratha.
### Tips for the Best Beetroot and Fig Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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