## Beetroot, Carrot & Cucumber Salad with Peanuts Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Beetroot, Carrot & Cucumber Salad with Peanuts Recipe ** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Beetroot, Carrot & Cucumber Salad with Peanuts Recipe :
* 2 Beetroot – grated
* 2 Carrot (Gajjar) – grated
* 1 Cucumber – de seeded and chopped
* 4 tablespoon Roasted Peanuts (Moongphali)
* 1 Green Chilli – chopped
* 4 sprig Coriander (Dhania) Leaves – chopped
* 1 teaspoon Lemon juice
* 1 teaspoon Black pepper powder
* 1 teaspoon Chaat Masala Powder
* Salt – to taste
### Step-by-Step Instructions to Make Beetroot, Carrot & Cucumber Salad with Peanuts Recipe :
1. Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl.
2. In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts. green chilli, coriander leaves, lemon juice, pepper powder, chaat masala powder, salt to taste and mix well.
3. Check for seasonings and adjust according to your taste and serve.
4. Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side.
### Tips for the Best Beetroot, Carrot & Cucumber Salad with Peanuts Recipe :
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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