## Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi (Bengali Recipes Style)
Discover how to make a delicious and authentic **Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi** with this easy-to-follow recipe. A traditional **Bengali Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Bengali Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi:
* 250 grams Pointed gourd (Parval)
* 1/2 cup Mustard oil
* 1 teaspoon Turmeric powder (Haldi)
* Salt – to taste
### Step-by-Step Instructions to Make Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi:
1. wash and pat dry parwal well.
2. Slit into half length wise and keep aside.
3. In a bowl, add salt and turmeric powder, mix well.
4. Generously rub the turmeric salt mixture all over the parwal and keep aside.
5. Heat mustard oil in a pan.
6. Once the oil is hot add the parwal and saute parwal until browned on all side.
7. Transfer Bengali Potol Bhaja into a serving bowl and serve hot.
8. Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.
### Tips for the Best Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi recipe with your favorite complementary ingredients!
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