## Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris):
* 1-3/4 cups Kaddu (Parangikai/ Pumpkin) – grated
* 3/4 cup Whole Wheat Flour
* 2 tablespoons Jaggery – grated
* 2 tablespoon Sooji (Semolina/ Rava)
* 1/4 teaspoon Nutmeg – grated (optional)
* Salt – aa pinch
* Sunflower Oil – to deep fry
### Step-by-Step Instructions to Make Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris):
1. first heat a small wok.
2. Add the grated pumpkin and jaggery.
3. Cook on low heat till the pumpkin becomes soft.
4. Take it off the heat and cool slightly.
5. Heat oil for deep frying in another wok.
6. Add semolina, nutmeg and salt to the pumpkin mixture.
7. Mix and add the wheat flour and add 1 tablespoon hot oil to the mixture.
8. Knead to a firm dough (use little water if required or more flour if it is too sticky)Make small balls from the dough and roll out into round puris.
9. Deep fry till golden brown.
10. Use a slotted spoon to take them out.
11. Drain on an absorbent paper.
12. Serve the Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) for breakfast or lunch withMango Pickle or Lemon pickle.
### Tips for the Best Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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