## Biryani Chammanthi Recipe (Green Chutney Recipe) (Kerala Recipes Style)
Discover how to make a delicious and authentic **Biryani Chammanthi Recipe (Green Chutney Recipe)** with this easy-to-follow recipe. A traditional **Kerala Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 0 minutes
**Total time:** 25 minutes
**Cuisine:** Kerala Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Biryani Chammanthi Recipe (Green Chutney Recipe):
* 1 cup Fresh coconut
* 6 sprig Coriander (Dhania) Leaves
* 10 Mint Leaves (Pudina)
* 2 Green Chillies
* 4 cloves Garlic
* 1 inch Ginger
* 1 teaspoon Cumin seeds (Jeera)
* 1 Lemon juice
* Salt – to taste
### Step-by-Step Instructions to Make Biryani Chammanthi Recipe (Green Chutney Recipe):
1. keep all the ingredients ready and add them into a grinder and grind it into a smooth paste.
2. Once done add lemon juice and salt and mix well and serve.
3. Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.
### Tips for the Best Biryani Chammanthi Recipe (Green Chutney Recipe):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Biryani Chammanthi Recipe (Green Chutney Recipe) recipe with your favorite complementary ingredients!
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