## Bitter gourd poriel recipe – Pavakkai Poriyal Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Bitter gourd poriel recipe – Pavakkai Poriyal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Bitter gourd poriel recipe – Pavakkai Poriyal Recipe:
* 2 cups bitter gourd – boiled after removing seeds
* 1/4 teaspoon mustard seeds
* 1/4 teaspoon cumin seeds
* 1/2 teaspoon turmeric powder
* 1/4 teaspoon asafoetida
* 1/2 teaspoon red chilli powder
* 1/2 teaspoon coriander Powder
* 1/2 teaspoon cumin powder
* 1 teaspoon Amchur powder
* curry leaves – little
* 1 tablespoon jaggery
* 1/4 cup peanuts – roasted
* oil – coriander – little
* salt – as per taste
### Step-by-Step Instructions to Make Bitter gourd poriel recipe – Pavakkai Poriyal Recipe:
1. To make bitter gourd vegetable, firstly chop the bitter gourd.
2. Then cook it in a pressure cooker with water and salt.
3. When the bitter gourd is cooked, take it out and keep it aside.
4. Now heat oil in a pan.
5. Add mustard seeds, cumin seeds, curry leaves and roast it for 10 to 15 seconds.
6. After that put asafetida, turmeric powder and bitter gourd in the pan.
7. Cook it for 2 to 3 minutes.
8. After 2 to 3 minutes add red chili powder, mango powder, coriander powder, cumin powder and jaggery.
9. Mix it well and cook till the jaggery is melted.
10. Cover the kadhi and cook for 5 to 6 minutes.
11. Add roasted peanuts and coriander over it and mix again.
12. Check salt and spices and serve hot.
13. Serve the curry vegetables with mint mung beans, kachumbar salad and phulka for dinner.
### Tips for the Best Bitter gourd poriel recipe – Pavakkai Poriyal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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