## Biuli Dal Er Boda Recipe – Bengali Style Urad Dal Vada (Bengali Recipes Style)
Discover how to make a delicious and authentic **Biuli Dal Er Boda Recipe – Bengali Style Urad Dal Vada** with this easy-to-follow recipe. A traditional **Bengali Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Bengali Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Biuli Dal Er Boda Recipe – Bengali Style Urad Dal Vada:
* 1-1/2 cup White Urad Dal (Whole) – soaked overnight
* 2 Onions – finely chopped
* 3 Green Chillies – finely chopped
* 1-1/2 teaspoons Sooji (Semolina/ Rava)
* Salt – to taste
* Sunflower Oil – to deep fry
### Step-by-Step Instructions to Make Biuli Dal Er Boda Recipe – Bengali Style Urad Dal Vada:
1. grind soaked dal with no water or very little water.
2. The batter should not be too smooth and fine.
3. Once done transfer the Urad dal batter into a bowl and to it add the chopped onions green chillies and suji along with salt.
4. The suji makes the outer coat crunchy.
5. Mix well to combine.
6. Preheat a paniyaram pan on medium heat and add some oil in each off its cavity.
7. Drop a spoonful of batter in each cavity.
8. Cook till the top of the Biuli Dal Er Boda Recipe is steamed.
9. Turn carefully with a spoon or spatula after 2 minutes or when one side is golden brown.
10. Wait for 2-3 more minutes till the other side browns and cooks. once done transfer them on a serving plate and serve.
11. Serve Biuli Dal Er Boda Recipe – Bengali Style Urad Dal Vada with Green Chutney and Masala Chai Recipe for an evening snack.
### Tips for the Best Biuli Dal Er Boda Recipe – Bengali Style Urad Dal Vada:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Biuli Dal Er Boda Recipe – Bengali Style Urad Dal Vada recipe with your favorite complementary ingredients!
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