## Boiled Peanut Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Boiled Peanut Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Boiled Peanut Raita Recipe:
* 1 1/2 cup Curd (Dahi / Yogurt)
* 1/3 cup Water
* Salt – to taste
* 1 teaspoon Black pepper powder
* 1 teaspoon Cumin powder (Jeera)
* 1 cup Raw Peanuts (Moongphali)
* 2 sprig Mint Leaves (Pudina) – chopped
* 2 sprig Coriander (Dhania) Leaves – chopped
### Step-by-Step Instructions to Make Boiled Peanut Raita Recipe:
1. first we will cook the peanuts along with 2 cups of water and salt in a pressure cooker for 3 to 4 whistles.
2. Turn off the heat after the whistles and allow the pressure to release naturally.
3. Once done, drain the excess water from the boiled peanuts and allow the boiled peanuts to cool.
4. In a bowl, whisk curd until smooth.
5. To this add, water, salt to taste, black pepper powder and cumin powder.
6. Mix well.
7. Finally add in the boiled peanuts, mint leaves, coriander leaves and give the Boiled Peanut Raita a good mix.
8. Serve Boiled Peanut Raita Recipe along with Chettinad Mint Potato Biryani or Punjabi Aloo Paratha.
### Tips for the Best Boiled Peanut Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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