## Broccoli, Carrot And Capsicum Sabzi Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Broccoli, Carrot And Capsicum Sabzi Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Broccoli, Carrot And Capsicum Sabzi Recipe:
* 1 cup Broccoli – cut into medium heads
* 2 Carrots (Gajjar) – sliced
* 1 Green Bell Pepper (Capsicum) – chopped
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* 1 teaspoon Black pepper powder
* 1 Onion – chopped
* 1 Tomatoes – chopped
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* 1 Green Chilli – slit
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Broccoli, Carrot And Capsicum Sabzi Recipe:
1. Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter.
2. Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds.
3. Add ginger and garlic and saute until it softens.
4. After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent.
5. Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy.
6. Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked.
7. Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes.
8. Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara and Lauki Raita for your everyday meal.
### Tips for the Best Broccoli, Carrot And Capsicum Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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