## Brown Rice Flakes Pudding / Desi Poha Kheer Recipe (Indian Style)
Discover how to make a delicious and authentic **Brown Rice Flakes Pudding / Desi Poha Kheer Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Brown Rice Flakes Pudding / Desi Poha Kheer Recipe:
* 1/2 cup Brown rice flakes
* 1 cup Water
* 2 cups Milk
* 3/4 cup Condensed Milk
* 1/2 teaspoon Cardamom Powder (Elaichi)
### Step-by-Step Instructions to Make Brown Rice Flakes Pudding / Desi Poha Kheer Recipe:
1. To prepare Brown Rice Flakes Pudding/Desi Poha Kheer Recipe, rinse the poha well and soak in a cup of water for about 15 minutes.
2. Drain all excess water.
3. Transfer poha into a Pressure cooker.
4. Add the milk and cardamom powder.
5. Close the lid and pressure cook at low heat for 15-20 minutes until 1 whistle, or till cooked well.
6. Switch off the flame and allow the pressure to release by itself.
7. Mix in the condensed milk and serve Brown Rice Flakes Pudding/Desi Poha Kheer Recipe after a party dessert.
### Tips for the Best Brown Rice Flakes Pudding / Desi Poha Kheer Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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