## Bulgur Wheat Potato Patty Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Bulgur Wheat Potato Patty Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Bulgur Wheat Potato Patty Recipe:
* 1/2 cup Bulgur wheat – cooked
* 4 Potatoes (Aloo) – boiled
* 1 inch Ginger – grated
* 2 cloves Garlic – grated
* 2 Green Chillies – chopped
* 1 teaspoon Red Chilli powder
* 1 tablespoon Cumin powder (Jeera)
* 2 Carrots (Gajjar) – grated
* 1/2 cup Cauliflower (gobi) – grated
* 3/4 cup Instant Oats (Oatmeal)
* Salt – to taste
* 1/4 cup All Purpose Flour (Maida)
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Bulgur Wheat Potato Patty Recipe:
1. pre-cook the bulgur wheat by soaking 1 cup bulgur or broken wheat in 1 cup boiling hot water.
2. Keep this aside for 15-20 minutes and strain any extra water out before using it to make the patties.
3. Next mash the boiled potatoes in a mixing bowl.
4. Add all the other ingredients to it along with the soaked bulgur wheat, except the oil and flour and mix them together.
5. Taste and check for seasoning and adjust the salt/spices if required for the patty.
6. Shape the Bulgur Wheat Potato Patty mixture into golf ball-sized portions and and then press lightly in the middle to form patties.
7. Dust each patty lightly with flour on all sides and arrange them in a plate.
8. If you are prepping for a party, these can be refrigerated at this stage, until you are ready to fry them.
9. In a wide pan, warm some oil and pan-fry these patties on medium heat for 8-10 minutes on each side, till they are golden.
10. Serve the Bulgur Wheat Potato Patty with spicy Tea Time Snack.
### Tips for the Best Bulgur Wheat Potato Patty Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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