## Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 38 minutes
**Cook time:** 25 minutes
**Total time:** 63 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry):
* 1 teaspoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 3 Red Yellow or Green Bell Pepper (Capsicum) – diced into cubes
* 1 Onion – diced into cubes
* Curry leaves – Few
* Salt – to taste
* 1/2 cup Roasted Peanuts (Moongphali)
* 1 tablespoon Fresh coconut
* 4 Dry Red Chillies
* 3 Garlic – cloves
* 1 teaspoon Cumin seeds (Jeera)
* 4 sprig Coriander (Dhania) Leaves – chopped
### Step-by-Step Instructions to Make Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry):
1. add in the mustard seeds and allow them to splutter.
2. Next, add the chopped onions and saute them until translucent.
3. Next, toss in the capsicum, curry leaves, required salt and stir-fry for 5 minutes.
4. In the mean time add all the ingredients under “For the Powder” in a blender and grind to a coarse powder.
5. Add in the ground powder to the capsicum mixture and saute for 5 minutes until the capsicum is coated well with the spices.
6. The capsicum pieces should have a slight crunch.
7. Do not overcook them.
8. Turn off the heat and garnish with coriander.
9. Serve hot with Egg Masoor Dal and Chapatis.
### Tips for the Best Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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