## Carrot & Capsicum Sabzi Recipe – No Onion No Garlic (North Indian Recipes Style)
Discover how to make a delicious and authentic **Carrot & Capsicum Sabzi Recipe – No Onion No Garlic** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Carrot & Capsicum Sabzi Recipe – No Onion No Garlic:
* 4 Carrots (Gajjar) – chopped
* 1 Green Bell Pepper (Capsicum) – cut into squares
* 1 teaspoon Kalonji (Onion Nigella Seeds)
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
* 1 1/2 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Garam masala powder
* 1 tablespoon Red Chilli powder
* 1 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Carrot & Capsicum Sabzi Recipe – No Onion No Garlic:
1. heat a kadai with oil, add mustard seeds and ajwain and allow it to splutter for few seconds.
2. Add a pinch of hing and chopped carrots and saute till they turn soft.
3. This will take about 5 to 10 minutes to cook.
4. Once that is done add the chopped bell peppers and sprinkle some salt and keep sautéing until the bell peppers are cooked.
5. Add all the spice powders like coriander powder, garam masala powder, red chilli powder, amchoor to the vegetables and mix well.
6. Sprinkle some water and cover it with the lid and allow the masala to cook for at least 10 minutes on medium heat.
7. Check for salt in the Carrot & Capsicum Sabzi before your turn off the heat and serve hot.
8. Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka and raita to make it a complete meal.
### Tips for the Best Carrot & Capsicum Sabzi Recipe – No Onion No Garlic:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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