Carrot Podi Dosa Recipe (South Indian Recipes Style) - Easy & Delicious Recipe
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## Carrot Podi Dosa Recipe (South Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Carrot Podi Dosa Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Carrot Podi Dosa Recipe:

* 2 cups Idli Dosa Batter
* Idli Dosa Podi (Milagai Powder) – as needed
* 3 Carrots (Gajjar) – grated
* Sunflower Oil – as needed for cooking dosa

### Step-by-Step Instructions to Make Carrot Podi Dosa Recipe:

1. To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside.
2. Heat up the dosa griddle on medium heat.
3. Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe.
4. Drizzle some oil on the sides and allow the dosa to cook a bit.
5. Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes.
6. Once done, you will notice you have a crisp browned based with steamed carrots.
7. Fold the dosa.
8. Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast.

### Tips for the Best Carrot Podi Dosa Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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