## Carrot, Radish & Peanut Salad with Lemon Recipe (Indian Style)
Discover how to make a delicious and authentic **Carrot, Radish & Peanut Salad with Lemon Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Carrot, Radish & Peanut Salad with Lemon Recipe:
* 2 Carrot (Gajjar) – grated
* 2 Mooli/ Mullangi (Radish) – grated
* 1 Green Chilli – chopped
* 3 tablespoon Roasted Peanuts (Moongphali) – pound
* 1 tablespoon Cumin powder (Jeera)
* 1 teaspoon Dry ginger powder
* 1 Lemon juice
* 1 sprig Coriander (Dhania) Leaves – chopped
### Step-by-Step Instructions to Make Carrot, Radish & Peanut Salad with Lemon Recipe:
1. Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl.
2. In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves.
3. Toss the salad well and serve.
4. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.
### Tips for the Best Carrot, Radish & Peanut Salad with Lemon Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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