## Carrots Coriander Pakora Recipe – Carrots and Coriander Fritters Recipe (Indian Style)
Discover how to make a delicious and authentic **Carrots Coriander Pakora Recipe – Carrots and Coriander Fritters Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Carrots Coriander Pakora Recipe – Carrots and Coriander Fritters Recipe:
* 4 carrots – tightly
* 1/2 cup green coriander – finely chopped
* 3 tablespoons gram flour
* 1 green chili – finely chopped
* salt – as per taste
* oil – to brush
### Step-by-Step Instructions to Make Carrots Coriander Pakora Recipe – Carrots and Coriander Fritters Recipe:
1. To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl.
2. In this bowl add coriander, green chillies, gram flour, salt and mix well.
3. Carrots will release water and this will make it easier for everyone to mix.
4. Now heat a skillet on medium heat and brush it.
5. Now add a tablespoon of mixture and fill it well in small discs.
6. Now add some oil on top and cook for 2 minutes.
7. Cook the bottom portion and flip it over.
8. Cook for 2 minutes.
9. Take it out in the plate and make all the other pakoras in this way.
10. Serve carrot coriander pakoda with spice tea and green chutney for evening snacks.
### Tips for the Best Carrots Coriander Pakora Recipe – Carrots and Coriander Fritters Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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