## Cauldron Baby Corn Cheese Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Cauldron Baby Corn Cheese Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Cauldron Baby Corn Cheese Recipe:
* 200 grams Baby corn – sliced
* 200 grams Paneer (Homemade Cottage Cheese) – diced
* 1 Onion – chopped
* 1 inch Ginger – finely chopped
* 3 cloves Garlic – finely chopped
* 2 Tomatoes – chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 1/2 teaspoon Kashmiri Red Chilli Powder
* 1 teaspoon Ghee – for garnish
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
* 1 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Cauldron Baby Corn Cheese Recipe:
1. heat oil in a heavy bottomed pan.
2. Once the oil is slightly hot, add ginger and garlic.
3. Let it cook for about 30 seconds.
4. After 30 seconds, add in the onions and saute till they become soft and translucent.
5. This will take about a minute or two.
6. As soon as the onion become translucent, add the baby corn and stir fry till the baby corn become tender.
7. Then slowly add in the tomato along with turmeric powder, cardamom powder, red chilli powder and saute well for about 10 minutes.
8. After 10 minutes, add in the paneer, kasuri methi into the Baby Corn Stir Fry.
9. Stir and combine everything well and check for seasoning like salt and switch off the heat.
10. It is ready to be served.
11. Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal.
### Tips for the Best Cauldron Baby Corn Cheese Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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