## Cekodok / Pick Up Banana Recipe (Vegan Fried Banana Balls) (Malaysian Style)
Discover how to make a delicious and authentic **Cekodok / Pick Up Banana Recipe (Vegan Fried Banana Balls)** with this easy-to-follow recipe. A traditional **Malaysian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Malaysian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Cekodok / Pick Up Banana Recipe (Vegan Fried Banana Balls):
* 2 Ripe Bananas – mashed
* 1 cup All Purpose Flour (Maida)
* 1 teaspoon Baking soda
* 1 teaspoon Salt – (optional)
* 1 teaspoon Sugar
* 1 tablespoon Sesame seeds (Til seeds)
### Step-by-Step Instructions to Make Cekodok / Pick Up Banana Recipe (Vegan Fried Banana Balls):
1. in a mixing bowl, add all the ingredients except oil and knead it well.
2. Now rest the dough for 1 hour.
3. After an hour, make balls from the dough.
4. Now heat the wok with enough oil to deep fry.
5. Fry the banana balls until they become golden brown.
6. Remove from the heat and serve it with hot tea in breakfast or evening snacks!Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea.
### Tips for the Best Cekodok / Pick Up Banana Recipe (Vegan Fried Banana Balls):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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