## Cheese And Olive Spaghetti Recipe (Italian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cheese And Olive Spaghetti Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Cheese And Olive Spaghetti Recipe:
* 1/4 cup Black olives
* 1/4 cup Green olives
* 2 tablespoons Capers – drained well
* 400 grams Del Monte Spaghetti Pasta
* 1/2 teaspoon Red Chilli flakes
* 2 tablespoons Garlic – finely chopped
* Salt – to taste
* Black pepper powder – to taste
* Extra Virgin Olive Oil – to cook
* 250 grams Feta Cheese – crumbled
* 150 grams Parmesan cheese – grated
* 4 sprig Basil leaves – chopped
### Step-by-Step Instructions to Make Cheese And Olive Spaghetti Recipe:
1. To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente.
2. Drain.
3. Heat the olive oil in a wok/kadai, add garlic and cook for a minute.
4. Add the chili flakes and stir for about ten seconds.
5. Immediately toss in the pasta and all the ingredients except the cheese and basil leaves.
6. Mix well together for a minute or two.
7. Take off the fire and put into a serving dish.
8. Drizzle a bit of olive oil over the pasta.
9. Add crumbled feta cheese and grated parmesan cheese over the pasta.
10. Add the basil leaves and stir through the cheese and olive spaghetti pasta.
11. Serve hot with fresh Insalata Caprese Salad and rosemary focaccia breadĀ for a weeknight dinner.
### Tips for the Best Cheese And Olive Spaghetti Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Cheese And Olive Spaghetti Recipe recipe with your favorite complementary ingredients!
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